Boiling beef refers to specific cuts of beef, such as brisket, shank, or chuck, that are ideal for long, slow cooking methods like boiling or simmering. These cuts are typically tougher but become tender when cooked slowly in liquid, releasing rich flavors into the dish. Boiling beef is commonly used in recipes like soups, stews, broths, and traditional dishes such as corned beef or beef and potatoes. It’s prized for its ability to create hearty, comforting meals with deep flavors, making it perfect for cold weather or as a base for flavorful stocks and soups.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.