Juicy • Marbled • Tender
Cut from the chuck (shoulder) area, our Denver Steak is one of the most tender cuts from the entire beef chuck. Known for its exceptional marbling, it delivers rich flavor and a melt-in-your-mouth texture when cooked right. Whether you grill, pan-sear, or reverse-sear, this steak rewards you with a juicy, beef-forward bite every time.
Raised on our family farm with no GMOs, this dry-aged, prime Angus beef is aged for 20 days to naturally enhance tenderness and flavor.
Best for:
• Grilling
• Pan-searing
• Reverse-searing
• Steak sandwiches or sliced steak salads
Quick tip: Cook to medium-rare or medium and rest for 5 minutes before slicing against the grain.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.