Savor the exceptional quality of our Prime Angus Beef Flank Steak, raised with care on our family farm and free from GMOs. All our beef is dry-aged for 20 days, enhancing its rich flavor and tenderness. This lean, flavorful cut is perfect for those who want a healthy, protein-packed option without sacrificing taste.
Flank steak is versatile and ideal for a range of dishes. It’s best when marinated and grilled to perfection, or sliced thin for stir-fries, fajitas, or salads. Its bold flavor also shines in slow-cooked dishes like stews or when used in wraps. Elevate your meals with the robust taste of our farm-raised, dry-aged beef today.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.