Buttery • Tender • Full-Flavored
Cut from the top blade of the chuck, our Flat Iron Steak is the second most tender cut of beef—only the tenderloin beats it. It boasts beautiful marbling, a rich beefy flavor, and a tender, juicy bite that makes it perfect for both casual dinners and special occasions.
Raised on our family farm with no GMOs, this prime Angus beef is dry-aged for 20 days, naturally enhancing flavor and tenderness for a steakhouse-quality experience at home.
Best for:
• Grilling
• Pan-searing
• Broiling
• Slicing for salads or fajitas
Quick tip: For peak tenderness, cook to medium-rare or medium and slice thinly against the grain.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.