Rich • Juicy • Butcher’s Secret
Often called the “butcher’s steak” because it was once kept behind the counter for the butcher’s own table, the Hanger Steak is prized for its deep, beefy flavor and loose, tender grain. Cut from the plate section near the diaphragm, it delivers an unmatched savory bite when cooked hot and fast.
Raised on our family farm with no GMOs, this prime Angus beef is dry-aged for 20 days, bringing out a fuller, richer flavor and natural tenderness.
Best for:
• Grilling
• Broiling
• Cast iron searing
• Slicing for steak salads, fajitas, or steak sandwiches
Quick tip: Cook to medium-rare or medium, and always slice thinly across the grain for maximum tenderness.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.