Experience the exceptional quality of our Ultra-Prime, Grass-Fed USDA Beef Kansas City Strip, dry-aged for 20 days to enhance its tenderness and deep, robust flavor. Raised on our family farm with no GMOs, this premium cut of Prime Angus beef offers a perfect balance of marbling and bold taste, making it a favorite among steak enthusiasts.
The difference between Kansas City (KC) strips and New York (NY) strips primarily lies in the way they're trimmed and sometimes in naming preferences, but both cuts come from the same section of the cow, known as the short loin.
Here’s a breakdown:
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Kansas City Strip: A KC strip is typically served with a small portion of the bone attached. It's less trimmed, which means it might have a little more fat along the edges, giving it a slightly richer flavor. Some prefer this bone-in version for a more rustic, traditional presentation.
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New York Strip: The NY strip is the boneless version of the same cut. It’s typically more heavily trimmed, giving it a leaner appearance with the signature marbling intact. Without the bone, it's often easier to eat but still offers that classic steakhouse flavor.
In essence, both steaks come from the same cut of beef, but the Kansas City strip often has the bone left in and might have a little more external fat, while the New York strip is a boneless, more trimmed version.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.