Our porterhouse steak is cut from the finest prime Angus beef, raised on our family farm with non-GMO feed. Dry-aged for 20 days to enhance its tenderness and flavor, this steak offers the perfect combination of a juicy, flavorful strip and a tender, melt-in-your-mouth tenderloin. Whether grilled, pan-seared, or cooked to your liking, it’s sure to impress with every bite.
A porterhouse steak is a large, thick cut of beef that comes from the rear end of the cow’s short loin. It’s a combination of two cuts in one: the tenderloin and the strip steak (also known as the New York strip). The key feature of a porterhouse is the T-shaped bone that separates these two cuts, making it a "double" steak.
- The tenderloin side is the smaller portion of the steak and is known for being the most tender part of the cow.
- The strip steak side is larger, offering a rich, beefy flavor and a firmer texture.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.