Lean • Flavorful • Versatile
Cut from the shoulder (specifically the chuck), our Ranch Steak is a lean, boneless option that delivers big beef flavor without the extra fat. It’s an ideal everyday steak—easy to marinate, grill, or pan-sear, and perfect for slicing over salads, tucking into tacos, or serving alongside roasted vegetables.
Raised on our family farm with no GMOs, this dry-aged, prime Angus beef cut is tenderized naturally through 20 days of aging, enhancing its bold flavor and satisfying chew.
Best for:
• Grilling
• Broiling
• Marinating
• Weeknight meals
Quick tip: Cook to medium or below and slice thinly against the grain for the best texture.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.