Product description
Shipping & Return
Our Beef Short Plate Ribs offer a richly marbled, tender cut sourced from grass-fed, pasture-raised Angus cattle, raised without GMOs on our family farm. These ribs are dry-aged for 20 days, enhancing their flavor and texture to deliver a melt-in-your-mouth experience with every bite.
Popular Cooking Methods:
- Slow-Cooked or Braised: Perfect for low and slow cooking, braising in a rich broth brings out the beef’s natural flavors and creates tender, pull-apart meat.
- Smoked: The marbling in short plate ribs makes them ideal for smoking, infusing each rib with a deep, smoky essence.
- Grilled: For a quicker option, grilling short plate ribs over medium heat gives them a delicious caramelized crust while preserving their juicy interior.
Indulge in the full, robust flavor that only well-raised, dry-aged Angus beef can provide!
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.