Our Grass-Fed, 20-Day Dry-Aged Beef Tenderloin Roast is the pinnacle of quality and flavor. Sourced from our family farm, this prime Angus cut is raised without GMOs and dry-aged for 20 days to achieve unmatched tenderness and depth of flavor. This roast offers a buttery texture, rich marbling, and a robust, beefy taste that makes it perfect for special occasions or an indulgent meal at home.
Each tenderloin is carefully hand-trimmed and prepared with the utmost care, ensuring you receive a premium product every time. Whether you roast it whole or slice it into tenderloin steaks, this cut promises a melt-in-your-mouth experience with every bite.
Elevate your dining with the exceptional quality of our grass-fed, dry-aged beef tenderloin roast — a true farm-to-table masterpiece.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.